Main Page/Featured Gem: Difference between revisions
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{{Featured| | {{Featured|Biscuit|A '''biscuit''', in most English speaking countries, is a flour-based baked and shaped food product. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, ''[[Italo-Argentine War|biscotti]]'', and ''speculaas''.|BiscuitsAmerican&British.png|North American biscuit (left) and British biscuits of the bourbon variety (right). The North American biscuit is soft and flaky like a scone, whereas the British biscuits are smaller, drier, sweeter, and crunchy like cookies.}} | ||
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Revision as of 16:40, 28 October 2023
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A biscuit, in most English speaking countries, is a flour-based baked and shaped food product. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, biscotti, and speculaas. |
If you want to change the featured gem, you have to replace the text above with the following:
{{Featured|1|2|3|4}}
- 1 is the article name (must be in this wiki)
- 2 is the introduction of the article
- 3 is an image about the article (the extension of the image must be included)
- 4 is a description of the image (optional)
