Main Page/Featured Gem: Difference between revisions

From Soyjak Wiki, The Free Soycyclopedia
Jump to navigationJump to search
(no you dont)
Tag: Manual revert
No edit summary
(37 intermediate revisions by 10 users not shown)
Line 1: Line 1:
<onlyinclude>
<onlyinclude>
{{Featured|Biscuit|A '''biscuit''', in most English speaking countries, is a flour-based baked and shaped food product. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, ''[[Italo-Argentine War|biscotti]]'', and ''speculaas''.|BiscuitsAmerican&British.png|North American biscuit (left) and British biscuits of the bourbon variety (right). The North American biscuit is soft and flaky like a scone, whereas the British biscuits are smaller, drier, sweeter, and crunchy like cookies.}}
{{Featured|Deformed Soyjak|'''Deformed Soyjak''', also known as '''Poggers Soyjak''' is a [[soyjak]] variant that originated from [[soyjak.party]]. Deformed Soyaks are identifiable by their enlarged eyes and prominent gap between their front teeth. While most deformed variants are based on [[Wholesome Soyjak]], other soyjaks have been deformed in a similar manner.
|Deformed Soyjak.png|200px}}
</onlyinclude>
</onlyinclude>
<noinclude>
<noinclude>

Revision as of 17:39, 5 May 2024

Deformed Soyjak, also known as Poggers Soyjak is a soyjak variant that originated from soyjak.party. Deformed Soyaks are identifiable by their enlarged eyes and prominent gap between their front teeth. While most deformed variants are based on Wholesome Soyjak, other soyjaks have been deformed in a similar manner.


If you want to change the featured gem, you have to replace the text above with the following:

{{Featured|1|2|3|4}}
  • 1 is the article name (must be in this wiki)
  • 2 is the introduction of the article
  • 3 is an image about the article (the extension of the image must be included)
  • 4 is a description of the image (optional)